How to Make A Quick Snack At Home

Bake or fry ripe plantain — Dodo

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Image for post
Photo by Bassey Elimian

Be patient, cooking takes time.

Step 1

Purchase yellow or green plantains from the supermarket or your local farmer’s market. Buy any oil you enjoy. Ripe (yellow) plantain gives the best taste.

Step 2

Wash the plantains before you peel them. Be creative and cut them into the shape you want. Salt is optional.

Step 3

Use a frying pan or any available pot. Heat the oil for about 2mins.

Step 4

Fry the cut plantain in patches and lower the heat until it turns light brown. Turn it over. Repeat the process.

Image for post
Image for post
photo by Bassey Elimian

LMSW🧠Social Worker* Lifestyle Consultant* Health/Recovery Coach* I enjoy putting things together• I write stories that help you grow @bybassey.

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